IN A BED OF VEGGIES...
INGREDIENTS
Salmon fish
Italian herbs/ spice
Parsley spice
Salt & Pepper to taste
Garlic butter (flora extra light butter with crushed garlic)
Rosemary and lemon slices (for garnishing)
Foil (baking)
Veggies of your choice (carb friendly)
Or Green salad.
PREPARATION
Prepare and fish, and season with salt and pepper, Italian herbs, parsley and smother the fish with garlic butter
Place the fish in a foil and garnish with rosemary and lemon slices. Fold and bake it for 15 munites on a 220 c (time may vary for different ovens temperature)
Steam the veggies of choice (carb-free) such as broccoli and carrots, green peas, tomatoes, and asparagus spears.
Or have with a green salad
Warning! this dish is delicious ;-)
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